To make good Chilean broken panties, those of the grandmother, you must be very careful with the cooking time, since, if you pass a lot, the fried masyas can get black and hard. Broken panties are a classic winter recipe for Chileans, croconants on the outside and soft inside. You can accompany them with any hot drink, such as coffee, chocolate, milk or tea. They are made of wheat flour, egg and baking powder, they are fried in oil and normally eat at room temperature. This fried mass is ideal for family sharing, since both adults and boys fascinate their flavor and texture. With this grandmothers recipe you can make about 10 approximately medium broken panties. Follow this original Chilean recipe and enjoy sweet pastes with a citrus touch that can be both lemon and orange. Discover in recipesgratis how to make broken panties.
| 🚻 2 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make Chilean broken panties: |
| 3 cups of wheat flour (420 grams) 1 teaspoon of baking powder (chemical yeast) 1 cup flower or sugar glas 60 grams of soft butter 1 pinch of salt 3 egg (1 integer and 2 yolks ) 5 tablespoons of warm water 1 tablespoon rum soup, pisco or vodka (optional) 1 tablespoon lemon or orange zest soup 250 milliliters of oil for frying fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, fried, |
Ingredients to make Chilean broken panties:
1. To start making the recipe for spongy broken panties, size all dry ingredients, that is, flour, baking powder, salt and flower sugar. Leave them in a medium bowl and mix. You can make your own flower sugar following the easy sugar recipe.
2. Heat the butter for a few seconds, enough to be soft. Keep in mind that you should not be melted. Integrate butter, egg and yolks, lemon zest and rum and mix well until the mass of broken broken panties.
3. Add the tablespoons of water and knead until it is uniform and does not stick in the hands. It forms a ball with the mass for broken panties on a flat surface.
Trick: Depending on the type of flour you use you may need more or less tablespoons of water, so we recommend you go slowly.
4. put the oil to heat and, meanwhile, with the help of a roller extends the dough until it is approximately 3-5 mm thick. Try to be as rectangular as possible and cut the dough in half, thus obtaining two rectangles.
5. To give the typical shape to the broken panties short, approximately 3×8 cm rectangles and make a small cut in the center to each.
6. put one of the edges by the cut performed and stretch slightly so that the shape is adjusted. Although it seems complicated, the truth is that making broken panties is easy, you should simply be careful with this step to prevent the dough from breaking.
7. Fry the broken panties when the oil is very hot. Watch them until the edges begin to get golden and turn around so that they brown on the other side.
8. Leave them on an absorbent paper to remove excess oil and sprinkle with a little flower and/or cinnamon sugar. Enjoy this exquisite recipe for Chilean broken panties during cold days accompanying it with a cup of tea, mate or hot chocolate.
