Alfajores are the traditional sweet par excellence in Chile. Everywhere they get alfajores and in all houses they prepare for family gatherings, parties and celebrations. It is very common to get artisanal alfajores bathed in chocolate in the streets of Santiago, as well as in several areas of the countrys cities. Although it does not seem, this recipe is very simple, since the Chilean alfajores are prepared by mixing the ingredients, kneading, baking and filling. It is an ideal recipe to prepare and enjoy with family. These rich Chilean alfajores endure up to 1 week refrigerated. Also, if you want, you can also cover them with melted chocolate. If you prefer to serve them in the traditional way, you can decorate them with a little sugar sprinkled above. In any case, in recipesgratis we tell you how to make easy Chilean alfajores and leave the final decoration in your hands.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Chilean alfajores: |
| 2 cups of common wheat flour. 1 tablespoon flower or spray sugar (optional) 1 pinch of salt (optional) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Chilean alfajores:
1. Shake the flour in a large bowl and add the yolks and butter. Then add milk and vinegar and knead until a firm and moldable mass is.
Trick: If you want to give a touch of salt to your dough, add it with the sifted flour.
2. stretch the dough with a roller until it is well thin and cut medium circles with the help of a cutter or a glass. With a fork, click the circles so that the cookies are not infected too much.
3. Prepare an oven tray with baking paper or butter and flour, accommodate the cookies on top and bake for 10-15 minutes at 180 ° C.
4. Once the time has passed or when the cookies are golden, let them rest for 20 minutes before filling them to make solidity. This is very important to get perfect Chilean alfajores.
5. Add a delicacy layer on one of the cookies and cover it with another cookie to form the Chilean alfajores. Discover how to make sweet milk in this article.
Trick: You can also make Chilean alfajores with Chuño if you prefer.
6. You can serve them immediately or save them refrigerated up to 1 week. You can also decorate them sprinkling a little flower sugar on top. Either way, they are delicious! You have already seen that this recipe for Chilean alfajores is easy and faster than it seems. Dare to try it and tell us what you think.
