When preparing cookies, there are many alternative flours to elaborate this delicious dessert. Whether for a creative interest, for health reasons or for the search for better options when eating, every day there are more people who are interested in knowing the different types of flours. I think in expanding your range of culinary possibilities, this Once in recipes, we propose an original gluten -free recipe: sweet chickpea flour cookies with chocolate sparks. A dessert in the best vegan style! These chocolate cookies with chickpea flour are easy to prepare, so much so that in just 4 steps you can already taste them. In addition, chickpea flour is easy to get and if you can find it, then you prepare it at home. And the flour that you can use to make pizza, pancakes, etc.
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| Ingredients to make chickpea flour cookies: |
| 1 cup of chickpea flour 5 teaspoons of baking powder 1 tablespoon vanilla dessert 1 tablespoon tahini 90 milliliters of piloncillo honey 100 grams of chocolate drops |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea flour cookies:
1. Shake the chickpea flour and add the baking powder (yeast). Mix the ingredients until they integrate. Reserve dry ingredients.
2. In another bowl pour the tahini or sesame paste, piloncillo honey and vanilla.
Trick: If you don have Tahini you can use peanut cream or almonds. Pilcillo honey can be replaced by Agave or Maple.
3. Add wet ingredients to the bowl with dry ingredients. Do it little by little and stir constantly. The result must be a homogeneous but sticky mass. Finally, add the chocolate sparks (chocolate drops) and continue stirring.
4. Then, deposit portions of the chickpea flour cookies without gluten in a mold or pan. Whatever the container you plan to use, you must grease it before. If kitchens in the pan, you must pre-assert it first. Form the cookies using two spoons and place them in the pan. It covers the paila tightly with a lid or aluminum foil. Kitchen for 15 minutes at a minimum temperature. If you can place a metal lid, below the pan better, because that way you can more easily control the heat. At 12 minutes click with a stick, to verify cooking. On the other hand, if you prefer to do them in the oven, you must first prescribe it at 180 ºC. Then, at this same temperature bakes cookies for 15 minutes.
Trick: If you can use baking paper to line the interior of the mold or pan, much better.
5. Chickpea flour cookies with chocolate sparks have a flavor that reminds of peanut butter but … with chocolate! The peanut butter flavor is granted by Tahini combined with chickpea flour. I prepared this flour at home and tosta before crushing it. On the other hand, Tahini is also homemade. More work but more ricura! This dessert with chickpea flour is ideal for snacks, watching television, going to the movies and … to share! I recommend preparing many because if not … they will leave you without trying them! In addition, these tasty vegan chickpea cookies are healthy for their content of protein, omegas and natural sugars. List@ for tasting? Please keep some for photography … We want to know how you stayed!
