Chickpea and Chocolate Cookie Recipe

If you are looking for a healthy dessert recipe, you will love it. It is a recipe for chickpea cookies without gluten, without flour and sugar (except chocolate pieces). The mass of chickpea and chocolate cookies is prepared based on cooked chickpeas and peanut cream and are very rich and tender. To sweeten the vegan chickpea cookies we will use dates that have natural sugars and black chocolate pickles. To reduce the amount of sugar, you can use pure black or sugar chocolate chocolate. These chickpea cookies that I share in recipes are very satiating and have a great protein contribution. They are a perfect post training snack or a delicious snack.

Ingredients to make chickpea cookies and chocolate:

1. Soak the dates in warm water for 15 minutes. Drain them and chop them.

2. drain and wash the chickpeas and introduce them into the blender vessel.

3. Add the peanut cream, dates, salt and vanilla. Crush until a homogeneous and compact paste is formed.

4. Pass the mass of gluten-free chickpea cookies to a bowl and add the chocolate black chocolate or chocolate pickles. Remove well.

5. Take dough portions with hands and shape some balls. Crush them by giving them the form of cookies.

6. Preheat the oven to 180 degrees and cover a baking sheet with baking paper. Place the vegan chickpea cookies on top and bake for 25-30 minutes. Take out the tray from the oven and let the cookies cool at all.

Trick: While the cookies are hot, they will be very soft, therefore, it is important that they cool at all.

7. Serve the chickpea and chocolate cookies in a snack or as a snack between hours. I VISIT MY BLOG TARGET = _BLANK REL = NOFOLLOW CLASS = OUTBOUNDVEGSPIRATION TO DISCOVER MANY IDEAS OF HEALTHY AND DELICIOUS VENGENING DICKS.