For all those gluten intolerant people, this time we have prepared a recipe suitable for them, very easy. In recipesgratis.net we have made some chicken and cheese muffins without wheat flour, ideal to enjoy them as an appetizer or healthy snack. Whether you are celiac and if not, you can miss the opportunity to try these spectacular salty muffins, so keep reading!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chicken and cheese muffins: |
| 300 grams of cooked chicken breast. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and cheese muffins:
1. Before starting to make the gluten-free recipe you must enlist the ingredients.
2. Take a deep plate with salt, pepper and a pinch of garlic paste. Beat the eggs as if you were to make an omelet and reserve them.
3. Add the broken chicken where you have the beaten eggs and mix the ingredients well until they are integrated.
4. Finally, the mustard and cheeses add to continue with the preparation of the mass of the salty muffins. To give it an additional touch I added two tablespoons of milk cream, if you want you can do it. Integrate the ingredients of the recipe well.
5. Take the mixture to the individual molds as seen in the photograph. Preheat the oven to 180 ºC and bake gluten-free muffins for about 20-25 minutes.
6. Remove the chicken and cheese muffins for celiacs from the oven and serve them hot. As you can see, it is a really easy and fast recipe. If you liked this gluten -free recipe, I invite you to visit other similar ones such as gluten -free Tequeños or the white gluten -free chocolate brownies so that you add them to your recipe book and the performs. Remember to write to us if you have any comments or restlessness and share the final result of your recipes with us. Enjoy!
