Chick cookie recipe with fondant

Fondant chick cookies are other preferred figures when decorated cookies. They are easy to do and the result, in addition to delicious, is a very pretty cookie that will surely like one. Follow the step by step and learn how to make a chick with fondant.

Ingredients to make chick cookies with fondant:

1. To decorate cookies with fondant we will need basic utensils, such as pastry molding tools and some cuts pastes. Remember that the fondant can get it in any pastry store or do it at home with the fondant recipe with clouds of sugar.

2. stretch the pieces of fondant with the help of a roller and cut the necessary figures. Two yellow circles, one clearer than another, an orange triangle, two white and two black circles for the eyes and a pair of orange circles for the legs.

3. The clearest circle will be the body of the chick with fondant. To make the wings, cut two half moons of the darkest color circle. Use the same cuts circular pastes to make them.

4. Paste the cookie fondant, moistening with a little water. After pasteing the wings, eliminates the excess of fondant with the help of the same Cabapastas, as seen in the photograph.

5. Next, glue the eyes, peak and legs. To make the legs use the pencil with a shell tip, by crushing with him you will have a leg form as seen in the photo. Remember that for the eyes you can also use eye -shaped candies such as elephant cookies.

6. Finally ends the details of the decorated cookie. Paste the black pupils orienting them in a fun way and make lines in the wings with the help of one of the pastry pencils.

7. Enjoy chick cookies with fondant and surprise the little ones at home. Prepare a pack of animals decorated cookies and make a nice birthday gift, remember that the options with the fondant are endless, just let your imagination fly.