Chicharrones and reserve finely chop.
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| Ingredients to make chicharrones cake -Matanza-: |
| 300 g Harina 180 g Fresh chicharrones 110 g sugar 1 egg 30 g Pork butter 1 beaten egg to varnish sugar to sprinkle |
Ingredients to make chicharrones cake -Matanza-:
2. Put the flour on the work surface, reserving some flour to work the dough.
3. Put the egg, sugar, butter and pork rinds in the center.
4. Knead until a smooth dough and divide into four portions.
5. On a floured surface extend each portion with a centimeter thick and oval shape.
6. Transfer the cakes to the oven plate, lined with baking paper.
7. Make a flange, paint with beaten egg and sprinkle with sugar.
8. Bake at 180 ° C until brown.
9. Remove and let cool.
