Chicharro buns recipe (chicharrones)

The dough is mixed with the chicharrones, the sugar and the eggs.

Ingredients to make chicharro buns (chicharrones):

2. A little flour is added and kneaded until the dough does not stick to the fingers.

3. a beard paper is spread with butter and the dough is placed on top.

4. Stretch with the roller until it is left with a centimeter thick.

5. It is sprinkled with sugar and cooked in the oven until golden brown.