Do you like Chilean kneading bread? Well, with this recipe we teach you to prepare a delicious variation, it is the kneaded bread with pork rinds, perfect for breakfast or to accompany at the time of food. Make the homemade chicharrón yourself with and use it to make a tender and golden bread.
| 🚻 5 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make kneaded bread with pork rinds: |
| 1 kilogram of flour 2 teaspoons of fine salt 40 grams of beer yeast 150 grams of chicharrones 750 milliliters of warm water 300 grams of chicharrones 1 teaspoon of sugar to make the chichcarrones: 1 kilogram of beef or pork oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make kneaded bread with pork rinds:
1. To make this kneaded bread, the first thing we will do is prepare the pork rind. To do this, cut the fat into pictures and put in a fry pot. Nothing of oil is not necessary, the pork rind will be done with the same fats of the meat. The pork rinds on absorbent paper is reserved on the one hand and on the other the fat that has remained.
2. To start the kneading bread, it forms a crown with the flour on the work surface and adds in the center the salt along with the yeast and sugar. Then add the warm water to disarm the yeast and then incorporate the warm fat that remained of the preparation of the pork rinds.
3. Start mixing and kneading all the ingredients until you check that everything has been integrated forming an elastic and uniform mass.
4. extend the dough well and place in the center all the fried chicharrón. Knead again mixing and distributing everywhere and then cutting smaller portions. With these portions it forms the balls that will be kneaded.
5. crush the balls to achieve the classic shape of the kneaded bread and reserve covering with a cloth and lets it led and increase its volume. Then, click all the loaves with a fork and baked at 200ºC until golden brown.
6. The kneaded bread with pork rinds should be tender, it is ideal to eat at breakfast and after all, it is not so difficult to prepare. And if you love the chicharrón, try also to use it with these recipes: Chicharrón cake and Mexican chichcarrón tacos.
