Making homemade bread is not as difficult as you think, you just have to have a little available time and want to enjoy something prepared for yourself. In recipesgratis.net we have many options to make step by step and in this case we show you the bread recipe with chia seeds. Chia seeds are a source of vegetable protein included regularly in the diet of vegans and vegetarians . Dare to enter the kitchen and prepare this delicious homemade bread with chia seeds.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 Acompasation | 🤯 High Difference |
| Ingredients to make bread with chia seeds: |
| 4 cups of wheat flour (560 grams) 2 teaspoons of dry yeast 3 tablespoons of chia seeds 400 milliliters of warm water 1 cup olive oil 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bread with chia seeds:
1. To start making our bread recipe with Chia seeds, our first step is to prealist all the ingredients for its elaboration.
2. Add the wheat flour in a bowl or a surface and add the yeast and salt around it. It is important to perform the classic crown form with the flour, in this way the free center will be to add the following ingredients.
3. add warm water in the center of the crown to activate yeast and mix very well.
Trick: It is important that water does not exceed 38-40º Celsius, otherwise it can
4. Add the olive oil to our dough and mix very well until our bread with chia seeds can be kneaded. Knead for about 5 minutes and let stand in the covered bowl.
5. Cover with a damp and clean our mass for bread with chia seeds. What will happen is that the yeast will be activated and our bread will read and double its size. It must stand between 45 minutes at 1 hour exactly.
6. Once this time has elapsed we must add the chia seeds to the dough. Mix very well to integrate and distribute the seeds uniformly.
7. grease a couple of small molds to place the dough and make homemade bread. You can grease with oil or a little butter.
8. Takes the dough to each of the molds. Keep in mind that during cooking, homemade seed bread will grow, so seek that the dough only occupies half or three parts of the volume of the mold.
9. Press the oven to 200ºC. It is important that the bread is wet during cooking. So if your oven does not have this option, it is best to place another mold with water inside, as seen in the photo. In this way our bread will keep moisture during cooking. Bake for about 40 minutes.
10. Once the bread is ready with chia seeds we must remove it from the oven and let cool in a rack. It is important to keep in mind that completely hot bread should not be ingested, since you can indigestrate diners, so it is better to let cool for about 10 minutes. The homemade bread with any type of jam or butter is served, or as an accompaniment of a green salad, for example. If you want more bread recipes and have any questions or comments write us. To enjoy!
