Chestnut cookies are rich crispy cookies on the outside and soft inside. They are very fast to prepare and perfect for those autumn days that fancy something sweet and simple. They are very easy, children can help you in the elaboration. You can also make this recipe for chestnut cookies with chocolate, nut of meat. If you want to do it at home, you just have to enter the link and follow all the steps. Once you have bought or ready, keep reading and discover how to make easy chestnut cookies.
| 🚻 3 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chestnut cookies: |
| 200 grams of chestnut cream 80 grams of sugar 220 grams of flour 1 egg 1 tablespoon of yeast 60 grams of butter at room temperature 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chestnut cookies:
1. Put the sugar and the egg in a bowl, beat with some rods until the eggs are well mixed and airy. Add the chestnut cream and butter.
2. Mix well until the chestnut cream and butter are well integrated.
3. Mix the yeast with the flour and the pinch of salt and add them to the bowl. See the flour to the previous dough gradually and mix until there is a dough that almost takes off from the hands. Sometimes more flour or less may need, this can vary according to the weight of the egg and the humidity of the Chestnut cream. Therefore, it is better to mix it little by little.
4. Once we have a soft dough but that takes off from our hands, put it in the fridge about 15 minutes.
5. Turn on the oven to 180 ºC with heat up and down. Prepare a tray with a leaf of vegetable paper so that the cookies are then taken away. Saches the mass of the fridge and shapes more or less of the same measure, you can use a ladle of ice cream and thus they will come out in the same way. Put them a little separated from each other.
6. put the tray with the baked cookies by the center, in 10-12 minutes they will be ready. Time can vary according to size. We will be pending, since they are done right away, we must not leave them very golden or they will be hard as soon as they cool. When you see that your chestnut cookies are lists we take out of the oven, let them cool in a rack.
