The chestnut cake is a delicious sponge cake with a soft and spongy flavor. This cake is very simple, because you just have to prepare a cream with the chestnuts, that you can do it or buy it. You can also use chestnut jam to make this cake. You have to take advantage of seasonal foods and one of them is chestnut. The time of this fruit is short, so we have to make the most of it to enjoy all its flavor. In addition, chestnuts have many nutrients, it gives us fiber and carbohydrates and their caloric contribution is not very long, since they provide 190 calories per 100 grams, much less than nuts. Therefore, this chestnut cake is ideal for breakfast or snack, rich and healthy. We promise you will love it!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chestnut cake: |
| 350 grams of chestnuts (200 g in puree) 1 glass of milk 3 eggs 175 grams of wheat flour (1¼ cups) 175 grams of sugar 80 grams of butter at room temperature 10 grams of chemical yeast (powders of baking) 4 tablespoons of sugar glas sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make chestnut cake:
1. First, make a cream with chestnuts. To do this, peel the chestnuts, cut them into pieces and put them in a saucepan with a glass of milk and a couple of tablespoons of sugar. Let them cook 30-40 minutes over medium heat, carefully not to stay dry. When cooked, crush them until a thin cream is left. Let it cool. It can be done overnight, in fact the cream takes more consistency and flavor and is worth making more dishes.
2. Heat the oven to 170 ºC with heat up and down. In a bowl, we put the eggs, butter and sugar and beat well until the dough whites. Keep in mind that the more foam the mixture is, the more spongy the chestnut cake will be.
Trick: To make the vegan chestnut cake uses milk and vegetable butter.
3. See adding the little apocus cream and mixing very well. If you have lumps, you can beat the mixture with an electric blender.
4. Mix the flour with the yeast, sift the mixture directly on the bowl and intage it in the dough with manual rods. When the flour is sieve, lumps are removed and air is added, which will allow the cake with chestnuts easy to sponge better. We point out that there are chefs that add homemade chestnut flour and make a delicious chestnut flour cake. It is also a very good option!
Trick: You can also make chestnut cake and nuts adding chopped nuts to taste.
5. Take an oven mold about 18-20 cm, join it with butter and put a leaf of vegetable paper so that the cake goes out well. Incorporates the mass of the cake in the mold and bakes the homemade chestnut cake putting the tray in the center of the oven.
6. At 20-30 minutes, click the center with a stick; If the oven goes out dry, if it comes out wet it will mean that you are not and you must leave it a few more minutes. Of course, it watches that it does not cook excessively or will be dry. When ready, retire it and let it cool.
Trick: To prevent the base from moistening, take it out of the mold carefully and let it cool on a rack.
7. Once cold, pass it to a silk plate and sprinkle icing sugar on top to improve its presentation. You will see that this chestnut cake recipe is easy and is delicious. Tell us what you think!
