Spongy, juicy and very good. This cherry and nuts cake is a delight that you cannot miss if you like fruit cakes. In addition, it is very easy and fast to make, in less than half an hour you can have an ideal dessert, also for breakfast or snack. Take note of the ingredients and prepare with recipesgratis.net this incredible cherry cake, you will love it!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make cherry and nuts cake: |
| 200 grams of flour 1 egg unit 125 milliliters of buttermilk 125 grams of sugar 70 milliliters of olive oil ½ teaspoon of yeast ½ teaspoon of bicarbonate ¼ teaspoon of salt ½ teaspoon of vanilla extract 100 grams of boneless cherries 50 grams of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cherry and nuts cake:
1. Before entering the preparation of cake, we preheat the oven at 180ºC. Then, we take a container with sufficient capacity and mix the egg with the buttermilk and sugar.
2. Then we incorporate the olive oil and continue mixing. Add the previously sifted flour with the dusts to bake little by little and while mixing. Integrated these ingredients, we add bicarbonate, salt and vanilla extract.
3. Finally, we add the chopped cherries and the chopped nuts to the dough of the cake. We pour the mixture into a previously greased rectangular mold and sprinkle sugar on top.
4. Bake the cherry cake for 20-30 minutes, until by clicking it with a stick it comes out clean.
5. When it is, we remove the cake from the oven, unmold and let cool on a rack. It is important that you try to cool on a rack to prevent it from moistening.
6. And voila! We already have our Buttermilk Cherry Cake prepared to eat, accompanied by a coffee or fruit smoothie. More easy and delicious recipes like this in my blog target = _blank relic = NOFOLWEL MUNDO DE TARA, Visit it!
