These homemade talitas are the perfect accompaniment for mate. The best thing about this recipe is that it is very fast, easy, economical and versatile, since you can replace condiments and flours. For example, you have at your disposal a wide variety of flavors that you will get adding ingredients to the dough, such as: blue cheese, ground chili, rosemary, bacon, onion or private herbs are only one of the options. You can even make them sweets or add seeds. Options without animal products will be perfect for those who decide to carry a vegetarian or vegan diet. On the other hand, you can replace wheat flour or cornmeal. These options will be ideal for you if you have celiacy and you must consume gluten -free products. Continue reading and discover how to make cheese talitas, as well as the benefits of doing them at home.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cheese chores: |
| 125 grams of whole wheat flour 125 grams of flour 000 2 tablespoons of neutral oil 20 grams of grated cheese 125 grams of warm water 1 pinch of dehydrated onion 1 pinch of oregano 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese chores:
1. Mix the flours with the cheese and form a crown directly on the work table.
2. distributes the condiments and, in the center of the crown, place the oil and the water. As you can see, we are preparing some unleashed cheese, in this way they will be much more crispy.
3. integrates all the ingredients from inside until obtaining a malleable dough. If you think you need more water, moisten your hands and continue kneading. In this way, you will incorporate moisture progressively. Cover the dough of homemade talitas and let it rest for a few minutes.
4. Stretch the dough of your cheese talitas until a little less than half a centimeter thick.
5. With the help of a knife, cut a rectangle and then strips of similar widths.
6. Take the cheese talitas for both tips and begin to twist them to give their characteristic spiral shape.
7. Place the cheese talitas on a baked tray previously greased with spray oil and do some pressure on the tips to keep twisted. Baked them at 200 ºC for 20 minutes.
8. And voila! You can already enjoy your crispy cheese talitas whenever you feel like a healthier homemade snack.
