Currently, they are part of breakfast and snacks everywhere in the world. The scones have their origin in Scotland, but today they are eaten mainly in Latin America, which is why we have a wide variety of scones according to where they prepare: cheese scones of Uruguay, cheese scones from Argentina … It is about Golden panecillos, which are broken down when leaving them and usually eaten warm. They can be sweet or salty, round or triangular, but in all its forms once the tests it is difficult to stop eating them. In recipes we show you how to make cheese. Do we start?
| 🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cheese scones: |
| 250 grams of flour 0000 1 tablespoon of baking powder ¼ teaspoon of sodium bicarbonate 40 grams of cold butter 2 tablespoons of cream cheese 40 cubic centimeters of cold milk 120 grams of cheese 1 tablespoon dessert of mustza 1 egg pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese scones:
1. Before starting with the cheese scones recipe, you must preheat the oven at 180 ° C. It also spreads an oven or roasting plate with oil and flour.
2. Next, the cheese you have chosen.
Trick: You can use any semi -duro or hard cheese, for example: Pategrás, Fontina, Parmesano, Reggianito or a combination of them. Keep in mind that the tastier the cheese, the richer the scones will remain.
3. Then pour the flour on the table. Then, add the baking powder and sodium bicarbonate and mix all the ingredients to integrate them.
4. You must form a crown with the flour and place in the center the cold butter cut into cubes. Work these ingredients with the tip of the fingers or with a cornet to form a sand. Remember that you should not knead, just integrate.
Trick: It is possible to make cheese scones with leuer flour or cheese scones with whole wheat flour, but in this case we use 0000 flour.
5. Next, form a crown again and in the center incorporates the egg, milk, grated cheese, cream cheese and mustard.
Trick: There is the possibility of preparing cheese scones without milk, but in this case we use it to make the dough lighter.
6. Subsequently, join the ingredients forming a dough but without kneading, since we do not need to form gluten. The idea is to achieve an airy mass that is described when eating it. You must stretch the mass in the form of a square or rectangle that has approximately 2 cm high.
7. Now its time to cut the scones in the format you prefer. I made them triangular, but you can make them square or round, with a shear of the measure you want. Distribute the scones in the oiled and floured plate and take the preheated oven at 180 ° C for about 25 minutes or until you see them slightly golden.
8. When they are ready, remove the cheese scones from the oven, put them in a fountain and let them pay for a few minutes to not burn you. To eat! What do you think of this recipe? Tell us in the comments and share with us a photograph of the final result.
Trick: To this spongy scones recipe you can add oil, to make a wet sweet scones recipe with oil.
