Who said that the muffins could not be salty? For all those who prefer snacks without sweets, at recipesgratis.net we want to share this easy, practical and fast recipe to make really exquisite cheese muffins. Keep reading and discover the step by step to make it.
| 🚻 5 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make salty cheese muffins: |
| 2 cups of wheat flour (280 grams) 2 cups of whole milk 1 cup mozzarella cheese grated 3 tablespoons of cream cheese 1 cup of meter meter 1 teaspoon of garlic powder powder |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make salty cheese muffins:
1. The first step to make our salty muffins recipe is to prealist the ingredients.
2. In a bowl adds milk and previously sifted wheat flour, that is, passed by a strainer. Mix the ingredients very well.
3. Add the mozzarella cheese and the cream cheese to the bowl or previous bowl. Mix very well the ingredients of cheese muffins.
4. Add the melted butter, garlic powder and baking powder. Mix all ingredients very well.
5. As you can see in the photograph, the mass of our salty muffins is very thick and consistent. Take the molds for muffins and fill them with the dough to cover 3/4 of their capacity. Then bake them for 10-15 minutes, or until you observe that they are golden, with the oven preheated to 200ºC. Take out of the oven and let it cool down.
6. Serve the very hot salty cheese muffins. They are ideal for sharing in some snack accompanied by other salty elaborations, such as ham chocolates, and you can make them when you have guests at home. If you want more muffins recipes and you have any comments or restlessness, write us. Enjoy!
