When we talk about cookies we always think of sweet varieties, but in this case it is the opposite and not for that reason will disappoint you. We will do some salty cheese cookies, delicious! Ideal to complement any snack. Are you going to miss them? Well, keep reading and prepare with recipes.net these salty cheese cookies, you will not regret it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make salty cheese cookies: |
| 170 grams of butter 200 grams of flour 120 grams of grated cheese 3 tablespoons of salt of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty cheese cookies:
1. We prepare the already measured and heavy ingredients. We can preheat the oven to 180ºC.
2. To prepare these rich salty cookies, we will start getting rid of the butter in a saucepan, over low heat.
3. When the butter is almost undone, the cheese is added and mixed so that it also gets rid of and everything is done.
4. Let temper and add the flour. Then we mix everything to make a ball like the one seen in the photograph. Our future salty cookies!
5. we knead and give the shape of a cylinder to the dough, which we are going to cut into slices and place on the oven paper. The oven will be preheated at 180ºC and will be at the same temperature so that the cookies are made until golden brown, about 20 minutes.
6. Once removed from the oven they are allowed to cool. It is recommended that it be in a kitchen cloth to prevent condensation. And to eat! You can prepare a dip of artichokes, mushroom pate or the one you like best to accompany the cheese cookies.
