We are accustomed to the cakes being sweet but, did they know that salty cakes can also be made? Well, the recipe that I bring this time to recipes is precisely from a rich cake, cake or salted cake of grated cheese. This salty cheese cake carries sausages but you can add other ingredients such as bacon, olives, meat cut in cubes, ham, in short … whatever your imagination wants. I hope you do this salty cheese and sausage cake and like it. And if not, it has many more delicious desserts in my blog target = _blank rel = NOFOLWDULCE ISIS.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make salty cheese cake: |
| 1 tablespoon baking powder ½ teaspoon of pepper 200 grams of flour without preparing ½ teaspoon of salt 100 grams of natural yogurt 3 eggs 100 milliliters of oil 70 grams of Parmesan cheese grated 100 grams of sausages in cubos 20 grams of almonds in slices |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salty cheese cake:
1. We begin to make this salted cheese cake and sausages hurrying the flour and baking powder in a bowl, and we reserve. Then, in a separate bowl we beat the eggs with the salt with the help of an electric blender.
2. When the shake is sparkling, we add the oil in the form of a thread while we continue beating.
3. Then add the pepper and continue beating until everything is well integrated.
4. Next, we add the flour we reserve alternately with yogurt. Continue beating but at low speed only what is necessary for all the ingredients of the cheese salty cake and sausages to be integrated and there are no lumps.
5. Outside the blender we join the mass of the salted cake with the Sachichas and mix.
6. Then add the grated cheese (reserving a little for later) and stir to join everything.
7. We place the mass of the salty cheese sponge cake in a rectangular mold enmantecillado and lined the base with butter paper.
8. Finally, we sprinkle the surface with the cheese that was left over and the almonds in slices. We carry the salty cheese cake preheated at 180 ° C for approximately 30 minutes or until when introducing a stick is clean.
9. Finally, we unmold the salty cheese cake and sausages when it is cold and we can serve it.
