The word cachanga was born from the term
| 🚻 5 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make cheese cachangas: |
| 250 grams of flour without preparing 200 grams of fresh cheese ½ beaten egg 1 tablespoon of anise 35 grams of butter without salt 2 tablespoons of blonde or white sugar. from salt 1 liter of vegetable oil 80 milliliters of water (⅓ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cheese cachangas:
1. Do you ask how to prepare cachangas with cheese? Well, you must first cut the cheese into thin sheets and reserve in the refrigerator.
Trick: It is better to use a cheese that is easily melt and try if it is salty. Omit to add salt to the cheese if it is salty.
2. In a medium bowl mixes the flour, salt and baking powder.
3. On a clean surface, it forms a Fontana with the help of a bowl.
4. In the center of the Fontana add the beaten egg, water and sugar. You must also sprinkle anise.
5. With clean hands, the ingredients in the center of the Fontana incorporate well.
6. When the dough is homogeneous, add the butter little by little and knead approximately 5-7 minutes until the dough is soft.
Trick: It is important that the butter is at room temperature.
7. With the help of a balance weighs 50 grams balls.
8. With the help of a roller stretches the dough in the form of thin discs.
9. Place the cheese right in the center of the discs and close with the help of a fork.
10. In a deep pan add the vegetable oil and fry the Peruvian cachangas and turn when golden are.
11. Ready and eat these rich cachangas with cheese! What do you think of this Peruvian cachangas recipe? Tell us in the comments your experience.
