Cheese ponque recipe

Mariagracia Mejia shares her cheese ponque recipe that you will surely like. This ponque is a homemade, soft and spongy sponge cake, made with an ingredient a little out of the common for this type of recipes: cream cheese.The cream cheese cake is delicious and in recipesgratis.net you will learn how to do it following some simple steps. Dare and prepare a different dessert, a soft put that you can decorate to taste to surprise the family.

Ingredients to make cheese:

1. The first step to prepare this rich cream cheese cake, will be to gather all the ingredients in the work inn. Weigh and calculate everything so that when making the dough you don waste time.

2. To start, you must beat the cream cheese with butter and sugar until they are completely integrated. The result must be a soft and whitish cream.

3. Then incorporate half of the eggs and then see little by little half of the flour, previously sifted. Remember that Cernir is to go through a fine strainer, this will help us to make the cheese ponque dough without lumps.

4. Now it is the turn of the rest of the eggs, the essence of vanilla and the rest of the flour. Add the sifted flour along with the baking powder, after verifying that the rest of the ingredients have been completely integrated into the dough of the home cake.

Trick: You can try the dough and add more vanilla if you consider it necessary.

5. empty the dough in a previously greased mold and cook the cream cheese cake in the preheated oven at 180 ºC for about 45 minutes or until you can check that it is done.

6. Wait for a few minutes to cool, unmold the cheese ponque and enjoy! You can decorate this type of spongy sponge cake or a little cream cheese, it will be spectacular and perfect to present as a birthday cake, for example.