Making bread is one of the most satisfying culinary activities there is. However, sometimes we need a little variety to have a new presentation or a new flavor. One of these variations are cheese pancitos. These work well for breakfast and a snack, because this cheese pancitos recipe is nutritious, complete and very simple to do. Do you dare to prepare these delicious pancitos? Then follow the indications that we propose from recipes, discover how to make easy cheese pancitos and surprise your family.
| 🚻 10 Diners | 🕘 4h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make cheese pancitos: |
| 500 grams of bakery flour 250 grams of cheese 550 milliliters of milk 15 grams of sugar 20 grams of salt 20 grams of fresh yeast 5 grams of baking powder 15 milliliters of lemon juice 1 median egg |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cheese pancitos:
1. The first step to make cheese pancitos is to warm milk. About 35 ° C is enough, or until the liquid feels warm. Divide the milk into two and, to one you add the sugar and a spoonful of flour. Dissolve the yeast very well and add the yeast. Let it stand in a dark and warm place.
2. Now, add the lemon juice, previously cast, to the rest of the milk. The purpose of the mixture is to make a homemade milk serum, also called Buttermilk. This preparation aims to confer softness and spongy to bread.
3. When the yeast develops foam, it is already ready to be used. Keep in mind that fresh yeast does not need to activate it, but we still carry out the process to ensure that it is not defeated.
4. In a large container, the rest of the dry ingredients, that is, the flour, the salt, the baking powder and the cheese. Mix them very well.
5. After 5 minutes since you activated the yeast, gather it with the flour and milk serum and mix very well, either with a palette or with your hands.
6. You must pay attention to this step of the process: there are flours that accept more or less hydration. You are likely to need a little more milk. However, keep in mind that a very humid dough should not be left, the result is usually a separate dough and full of crumbs. Do not worry because when you knead everything you will integrate.
7. knead for about three minutes. Let stand for a minute and knead again for three more minutes until you join it completely and until it acquires a soft and elastic appearance. Take the dough to a slightly greased container and cover it with a wet cloth or a kitchen plastic. Let it stand for approximately one hour, or until its size doubles.
8. Once its size has folded, it is time to form the breads. Extend the dough on a smooth surface and prepare to divide it. It is advisable to chop mass portions of about 100 grams. If you don have how to weigh it, try to get about 20 balls of dough.
9. Fold the corners of the dough and then redeem it against the table using the fingers and the palm of the hand. There must be soft and elastic -looking balls.
10. Now, make small cuts in the upper cross-shaped. Use a very well sharp thin knife or a clean razor leave that has not been used above. We recommend you save it for bakery recipes.
11. Take the balls to a greased tray. Hear them and repeat the levy process, that is, an hour of growth in a warm and dark place.
12. past that time, preheat the oven at about 200 ° C. Take out the cheese pancitos and see that they are more fluffy and soft. Give them very well with the egg slightly beaten and add some grated cheese to decorate it. Bake the cheese pancitos of 20 to 40 minutes. Depending on the type of oven it may take more or less, so that you do not stop watching them.
13. When the cheese pancitos are ready, take them out of the oven and let them rest in a rack. Serve them warm with your favorite food.
