Pizza is a classic of all kitchens in the world, so there are as many versions as people who prepare them. However, there are several points that divide their diners, for example, many of them wonder: to the stone or to the mold?, With cheese or without cheese?, With or without sauce? Do you eat the edge Well, if you are one of those who wonder if the edge is eaten, do not miss this recipe recipe, we provide you with a cheese edge pizza. It will be irresistible!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make cheese edge pizza: |
| 200 grams of flour 000 1 teaspoon of honey ½ teaspoon of powder yeast 150 cubic centimeters of warm water 60 grams of fresh cheese 1 teaspoon of olive oil 1 teaspoon of chimichurri |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese edge pizza:
1. If you want to know how to do cheese edge pizza This recipe is for you. The first step is to prepare a crown with the flour on a clean table. In the center, turn honey, yeast and warm water.
2. integrates the ingredients from the center and kneads about 5 minutes to form a smooth bun. Cover it and let it take in a warm place for about 30 – 40 minutes or until you double your volume.
3. Meanwhile, cut the cheese into strips and mix with oil and condiments. We point out that this step is optional, you can only fill in the edge of your pizza with cheese, without seasoning it. Although we really recommend doing it because the result is delicious. You can replace the chimichurri with mustard, ground chili, smoked paprika or oregano.
4. When your bun has led, stretch it on a roasting with vegetable dew or 1 teaspoon of oil until giving the pizza shape. Do it from the center out with the help of your fingers or knuckles. You must also place the strips along the entire edge, remember that you have previously cut them.
5. enclose the cheese on the edge of the pizza with somewhat wet fingers to seal it.
6. Light the oven to the fullest, approximately 200 ºC and cover your pizza with a reviewer or guide it in a bag approximately 10-15 minutes to get a little like again. Cook at the oven base about 5 minutes, add the toping you want and cook for about 10-15 more minutes.
7. When ready, the dough will be crispy and barely golden edges. To eat! What do you think of this pizza with thick cheese edges? Leave us in the comments your opinion.
