One of the classics of Mexican cuisine is the corn bread. On this occasion, we bring you one of its most famous and easy variations to prepare: cheese elot bread. Learn how to prepare this authentic Mexican dish that you can serve as dessert in those family meals.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cheese corn bread: |
| 4 cup of cornmeal grain vanilla 400 grams of condensed milk ½ teaspoon of salt 180 grams of meter mel |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cheese corn bread:
1. Move the corn grains with three eggs in the blender or in a food and reserve processor.
2. In a separate container, beat the condensed milk, the remaining two eggs, the half cup of sugar, vanilla, melted butter, and cream cheese.
3. Add the ground corn and stir very well.
4. Apart, mix cornmeal with the saly dust to bake.
5. Add the dry ingredients to wet ingredients and mix everything very well.
6. Empty the preparation in previously greased and floured molds and put them in the preheated oven of 45 to 50 minutes or until cooked and brown above. Enjoy cheese bread with cheese and decorate with Glass sugar.
Trick: This cheese corn bread can cook it in individual molds or in a large mold like in the photo
