Today we bring you an easy recipe that you will learn how to make some delicious spongy cheese biscuits, very similar to Colombian fritters but much softer and cheaper, because to make them you will barely need a couple of ingredients.
| 🚻 3 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cheese biscuits: |
| 200 grams of milk cream or cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese biscuits:
1. To make the dough of these spongy cheese balls, the first thing we will do will be to place the milk cream together with the salt and grated cheese. I start to mix these ingredients until the salt has been completely dissolved.
2. Then see the sifted flour gradually to form a soft dough. After adding all the flour, knead for 5 minutes until a homogeneous mixture is.
3. With the dough of the cheese biscuits ready, now you must stretch it and cut pieces or balls to taste. When you have them all, place them on a tray, previously lined with plant paper.
4. Then cook the cheese biscuits in the oven for about 15 minutes at 180ºC. The biscuits must be slightly golden.
5. Cheese biscuits are ideal for breakfast or snack time. You can eat them with butter or even with a little homemade jam. And if you like this type of cheese loaves, do not stop trying cheese scones or salty muffins, also cheese.
