If you are lovers of Roquefort cheese, these homemade muffins are going to love you. You can also replace the Roquefort with any other blue cheese, Cabrales, Gorgonzola or similar, I assure you that they will be equally rich. Although Roquefort cheese is not appreciated with the naked eye, you are going to notice its flavor from the first bite. Panecillos, or cheeseme/em, are very good alone, but you can also use them to enhance other flavors, so You can accompany them with sausages, be the snack base, or simply with a little oil. Encourage and discover how to make cheese bread, they will not disappoint you. We tell you how to get some rich Panecillos de Roquefort, here, in recipesgratis.
| 🚻 5 Diners | 🕘 3h | 🍵 Enfa | 🤯 Datadad Low |
| Ingredients to make cheese bread: |
| 350 grams of strength flour 200 milliliters of warm water 12 grams of fresh yeast 2 teaspoons of salt 80 grams of Roquefort cheese 1 tablespoon flour soup for the definition |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese bread:
1. To make our cheese rolls it is important that we first sift the flour, since that will be more tender homemade breads.
2. Then, we will dilute fresh yeast in warm water.
3. We pour into the sifted flour bowl the yeast dissolved in the water and the teaspoons of salt. We knead for 10 minutes leaving a smooth and elastic dough.
4. We form a ball with the dough, cover it with a cloth and let it stand for 1 hour in a warm place without air currents so that the cheese bread is perfect.
5. After the first time of levate, we are going to slightly flour a work surface and break the dough several times. We stretch the dough with our hands and crumble the Roquefort cheese on top. We knead for two minutes until the cheese is fully integrated into the dough of homemade bread.
6. We line a tray with baking paper. Cut the dough into five more or less equal parts and form rectangular cheese rolls. We put them in the prepared tray, cover them again with a cloth, and let them stand for 2 hours in a warm place and without air currents.
7. past this new rest time, we preheat the oven to 210 ºC. We put a bowl with water at the base of the baking bakes with humidity. We sift the spoonful of flour on our Roquefort bread and bake for them for 25 minutes with heat up and down at 210 ºC.
8. Let cool the cheese bread in a grid, so that they do not take moisture at the base. They will be ready to consume. Another super easy recipe is that of homemade crispy bread, also perfect to serve during the appetizer. And to accompany, what do you think of potato jam? If you liked the recipe for homemade panecillos, I invite you to visit my blog target = _blank re = nofolow class = outboundcakes for you and know new recipes.
