There are thousands of recipes and tricks to make bread. Starting from a simple mass of water, flour, oil and salt, countless variations can be made. In recipes we propose the recipe for cheese bollitos, an easy and delicious snack or the ideal accompaniment for your meals. Unlike basic bread, these stuffed bullytes are also prepared with milk, sugar, egg and butter, some ingredients that provide an unparalleled spongy texture. In addition, it is a very versatile recipe, since it admits almost any type of filling. For this occasion, we have decided to prepare some bollitos of cream cheese, a very simple version of preparing. However, you can choose to add any extra ingredient, such as ham or minced meat, or also replace cream cheese with others such as Roquefort or Camembert. In all ways, these easy and delicious cheese bulllitos are very tender. Keep reading this recipe to discover how to make cheese bulllitos.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make cheese bulllitos: |
| 350 grams of wheat flour (2½ cups) 1 pinch of salt 30 grams of sugar 150 milliliters of tibia milk 8 grams of dry yeast 180 grams of cream cheese 90 grams of meter melted 1 egg 1 yolo of egg ajonjolà to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese bulllitos:
1. Mix warm milk with dry yeast and let it rest in a warm place for about 10 minutes for fermente.
2. Meanwhile, wheat flour, sugar, melted butter, egg and pinch of salt integrates in a container. Add the milk with the already fermented yeast. Kneads manually or with the help of a kitchen robot until you get a homogeneous, soft and elastic texture, without sticking.
3. Add the dough to a previously greased container. Cover with transparent paper or a humid cloth and let stand at least 1 hour, until double in size.
Trick: To accelerate the led process, leave the dough fermenting in a warm place.
4. past the rest time, slightly click the dough and divide it into portions of approximately 30-50 grams. Slightly flattened the dough and place a piece of cream cheese in the center. Cover the filling using the end of the portion of dough and bowling so that the folds are left at the bottom of the bun. Continue to form all cheese bulllitos.
Trick: You can also use any grated cheese of your preference.
5. Press the oven at 180 ºC. Place the lean bollitos stuffed in a baking tray and let them rest for another 10 minutes. At this point you can wrap them on transparent plastic paper and refrigerate them for later. To bake the bollitos, varnish with the beaten egg yolk and add some roasted sesame. Baked for 40 minutes at the same temperature, until you notice that they begin to brown over.
6. Your baked cheese bullytes are ready! Let them cool slightly and enjoy this spongy salty accompaniment.
