Cheese and olive Scones Recipe

Salad scones are an excellent choice to serve as an incoming or snack, but also in the snack just like they eat it in the United Kingdom at tea time, because they are tasty but do not pay much. In this recipe that we bring you from Recipesgratis.net we will teach you how to make some delicious cheese and olives, whose flavor looks like cheese bread, in an easy and fast way that you will not be able to reject.

Ingredients to make cheese and olive scones:

1. To prepare cheese and olives scones first start making cut milk or buttermilk, adding lemon juice to milk and let it stand for 20 minutes.

2. Meanwhile, place the cheese in a bowl and add the olives cut into small pieces.

3. In a separate bowl, mix with the fingers the flour, yeast and butter split in dice, until it has a texture similar to the sand. This process is called a dough and takes a while until the butter has fully integrated.

4. Next, add cheese and olives and mix everything.

5. Little by little add the milk cut, while stirring, until the mass of cheese and olive scones is manageable. You may need to add a little more flour if you have no consistency.

6. Then with a kneading roller, stretch the dough until it has a thickness of 1 cm.

7. Press the oven to 220º C and then with a glass or a round die, cut portions of dough and place them on a silpat or a oven tray with sulfurized paper. Bake the cheese and olives scones for 15-20 minutes or until the rolls are golden brown.

8. Et voilà! Serve your cheese and olives scones while they are hot so that they are more crispy. And if the bread and cheese crazy, we recommend that you do not miss the following recipes:- Bread stuffed with cheese and mushrooms

– Bread stuffed with mozzarella cheese and chives