Do you wonder how to make a cheese and homemade bacon empanada? This simple and fast dish is ideal for a meal, for dinner and even for a party. An ideal recipe for the days we are in a hurry or for those days that we do not really want to cook, a totally fast preparation that ends in the oven in 20 minutes. In recipes we provide you with the recipe to surprise yours with this rich cheese and bacon empanada. We emphasize that the amounts of the filling can vary according to taste, you can even add some more ingredient.
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make cheese and bacon empanada: |
| 2 sheets of puff pastry 1 pack of bacon 6 liters of cheese in slices 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cheese and bacon empanada:
1. To start with the cheese empanada recipe with bacon, you must extend the puff pastry mass by placing it in the baking sheet, you can use the paper that has incorporated next to the dough. With a fork you must click the dough so that it does not rise much. The oven is 180 ºC with heat up and down.
2. If you see that the bark is a bit thick, you can choose to cut it. Now you must put the bacon slices at the base of the puff pastry well distributed. We point out that you must leave a space around the mass of approximately 2 cm to later be able to close the empanada. If we do not leave a space, you will not be able to close it well.
3. above the bacon you must place the slices of cheese. You can add the one you like best, but you should know that the important thing is that it becomes well. In this case I used Gruyer cheese. And if you want to learn to cook some rich Mallorcan empanadas, do not miss this article.
4. Now you must take the other puff pastry dough and place it above the bacon and cheese, taking into account that it must be aligned with the one below. Seal the boring edges by pressing or bending with your fingers or with the help of a fork. Make a hole in the center or a cross cut.Bate the egg with the help of a kitchen brush and paint the entire base of it, including the edges, in this way it will be better sealed.
5. Enter the empanada in the center of the oven, specifically in the central part and let it be browned. If you observe that it gives too much on the top and the bottom is not ready, cover it with a leaf of aluminum foil, in this way it will finish doing without burning. How much are ready you must remove it from the oven and let it cool To eat. And ready! Do you want to learn to cook some jurel empanadas? In this article we provide you all the steps you must follow to prepare them.
