Cook the chayotes a little and without breaking round or elongated slices, as you prefer, put slices of cheese above those of chayote and cover with another of Chayote, flour.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chayote cakes: |
| 3 chayotes 1 fresh cheese 4 eggs flina salt oil tomato sauce stewed |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make chayote cakes:
2. Reserve.
3. Separate the whites from the yolks, and beat them to the point of Turron Add the yolks, salt and for the mixture the mixture is cut add some flour.
4. Wrap each tortita and cold in little oil in little oil in anti-dehrente pan.
5. drain in paper napkins.
6. Serve accompanied by White Guisado rice, bathed in tomato sauce.
7. B the benefit !!
