Rye and honey cookies, very good cookies and with a pleasant taste. They are like some bollitos with a very rich flavor thanks to honey, very nutritious and healthy. Integral rye flour contains all the properties of rye, which is a cereal with many benefits such as its high fiber content and its digestive properties. It is a darker flour than wheat flour and a little densest, so that there are not the spongy masses. Centeno flour is not so common to make cookies, but the result is good and we have very healthy cookies. These cookies can also be done with nuts such as hazelnuts, almonds, nuts or chocolate pieces and, thus, that the dough is more juicy. Keep reading and discover in recipes how to do rye cookies.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make rye cookies: |
| 250 grams of rye flour 3 eggs 100 grams of honey 50 milliliters of soft olive oil 50 grams of brown sugar 1 tablespoon of vanilla essence 1 tablespoon dessert of yeast 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rye cookies:
1. Put the eggs in a bowl with sugar, vanilla, honey and oil. In another bowl, it places dry ingredients such as rye flour, yeast and pinch of salt.
2. Beat the mixture of liquids until everything is mixed. This step of the cookie recipe can be carried out with perfectly electric rods.
3. See adding rye flour little by little and mixing it well with all liquid ingredients.
4. mix well until everything is well integrated. Cover with film paper the container and let the dough rest about 30-40 minutes. 10 minutes before removing the dough from the rye and honey cookies, turn on the oven at 170 ºC with heat up and down.
5. Prepare an oven tray and form it with a sheet of plant or silicone paper. Take out the mass of the fridge and shape balls with the dough. So that the dough does not stick in the hands, since it is quite sticky, put on some oil, so you can better form the mass balls. Place the cookie balls on the tray slightly separated. With these amounts, you will get about 18-20 rye cookies, so that they will have to place them in two trays, depending on the clear size. We have made balls of about 30 grams.
6. Bake the homemade rye cookies for approximately 15 minutes, depending on each oven. When they have taken a slightly roasted color, take them out of the oven and leave them in a rack so that they just cool.
7. Once cold, they will be ready to eat! To save them, we recommend leaving them in a glass jar with airtight closure. In this way, they will endure 3-4 days. This recipe for rye cookies is easy, delicious, nutritious and very healthy. It is perfect for any time of the day, for children and adults. You can prepare some chocolate ganache and cover the upper cookies with this cream, sprinkle icing sugar or leave them like this. If you have left over rye flour, prepare rye bread with it.
