Centeno bread is easier to prepare than you think. In this recipe we are going to make a homemade bread based on rye flour, perfect for those who love to make bread to consume at breakfast or snack.
| 🚻 5 Diners | 🕘 8h | 🍵 Breakfast | 🤯 Media |
| Ingredients to make rye bread: |
| MASTER MASS: 110 grams of water 5 grams of fresh yeast 1 tablespoon of honey of bees 110 grams of rye flour | Rye bread: 100 grams of oats in flakes 200 grams of rye flour 20 grams of salt 20 grams of fresh yeast 50 grams of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rye bread:
1. In this first step we will prealist the ingredients of the home bread recipe.
2. First we are going to perform the preferment or mother mass. To do this, heat the water from the mother mass over low heat.
Trick: This preferred can prepare it even several days in advance of the preparation of bread as such.
3. Mix rye flour with bee honey. Mix the ingredients well and remember that we are using the list of the mother dough.
4. With the water we have heated, hydrate the yeast, keep in mind that this water should not be above 38-40ºC. Mix very well the ingredients of the favorment until integrating and let stand for about 6 hours to increase its size.
Trick: Not to kill yeast in the elaboration of mother masses for bread it is advisable to use a kitchen thermometer.
5. The day of the preparation of rye bread, we add the oats in flakes and the rye flour along with a little salt in a bowl. Remember that we now work with the ingredients for rye bread.
6. Add the warm water with the rest of the yeast previously activated and mix the ingredients well.
7. Mix the favorment with the ingredients of our homemade bread to unify the dough.
8. knead the two masses very well to unify them completely. The dough of rye bread should be smooth and elastic. Cover with a kitchen rag and let stand in a warm place to increase its size again.
9. When you have doubled its volume, flour the work surface and knead until it shaped bread to the dough.
10. Place the dough in a bread for bread a refractory and kitchen in the preheated oven at 200ºC. for approximately 20-25 minutes.
11. Before putting an egg you can beat an egg and with the help of a brush, paint the homemade bread to give it a touch of brightness.
12. Once our homemade rye bread is ready withdraw from the oven and let cool. And if you like homemade breads you can also make the typical bread or bread of hamburgers to make your own totally homemade hamburger. If you want more home bread recipes and have any comments or restlessness, write us.
