Halloween approaches and with this holiday popular traditions arrive. One of them consists of cooking cakes, pizzas and sweets with this spooky theme. That is why if you wonder how to make a delicious cemetery for Halloween, this recipe is for you. In Recipesgatis we wanted to provide you with a terrifying and at the same time delicious recipe of a chocolate cemetery. And if you want to use it at another time of the year, you should only create different decorations according to the occasion and ready. Do you ask how to make a cemetery cake for Halloween? Do not miss this recipe and follow all the steps we provide. Have fun cooking!
| 🚻 12 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cemetery cake for Halloween: |
| For the base :: 1½ egg 120 grams of sugar 75 grams of sweet cocoa 130 grams of flour 0000 1 teaspoon of vanilla essence 150 milliliters of milk 150 milliliters of coffee 1 teaspoon of baking powder | For coverage :: 30 grams of chocolate for coverage 3 tablespoons of dulce de leche of breastfeed |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cemetery cake for Halloween:
1. This cemetery cake recipe begins for Halloween with the preparation of the base. To do this, mix the dry ingredients sifted with the help of a fine strainer or sieve.
2. Then add the melted butter and the egg. Mix it.
3. Once integrated, add hot coffee and milk. Báte it until you get a homogeneous mixture. It will be quite liquid, don worry, that will make the cake very damp.
4. Prepare an oven suitable mold with butter or spray oil and flour. The preparation and cook the preparation and cook it in the middle oven to 180 ºC approximately 25-30 minutes or until, when clicking it, they do not leave remains. Dimold it and let it cool.
5. Meanwhile, stretch the dough for vanilla cookies. Cut 3 rectangles to assemble the tombstones, 1 roll to make the worm and 1 circumference to make the ghost. To take the ghostly form, cover the center of a SavarÃn mold with butter or spray oil. Cover it with the circumference and cook it in the oven at 180 ºC along with the tombstones for 7 minutes or until they are barely golden. Let them cool and decort with black vegetable dye and a fine brush.
6. To continue with the cemetery cake, melt the chocolate and mix it with dulce de leche.
7. Cover the cake with the mixture to create an effect similar to the mud.
8. Have fun decorating the cake. Insert the tombstones and in front of them add the ground chocolate cookies to create the feeling that the dead are freshly buried and about to leave. Add the worm and the ghost to finish creating a spooky cemetery. What do you think of this Halloween cake? Leave us in the comments your opinion. Happy Halloween!
