The alfajores are a classic of Argentine pastry that has spread throughout the corners of the planet. If you love desserts and want to try this Argentine recipe but you have gluten problems do not worry, recipesgratisnet brings you the recipe so you can eat some rich cornstarch alfajores for celiacs.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make alfajores from Celiac maicena: |
| 150 grams of butter. 300 grams of dulce de leche 50 grams of grated coconut or chocolate chips |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make alfajores from Celiac maicena:
1. As it is a recipe suitable celiacs, it is very important to review the components of the ingredients well to ensure that the brand we buy is gluten free. Taking this into account, all the ingredients are ready for these delicious alfajores.
2. Use an electric blender of rods and mix the butter with sugar, vanilla and yolks. The result must be a soft and homogeneous cream.
3. Next, add the cornstarch along with the baking powder little by little. Beat the mixture without kneading until you get a consistent but soft dough.
4. stretch the mass of gluten-free alfajores on a flat surface until it even has a centimeter more or less. Cut the alfajores with a short circular pastes, remember to make a pair of cookies to be able to form the snacks.
5. Place the dough discs on a tray with paraffin paper and kitchen in the oven at 180ºC for about 7-10 minutes.
6. Remove from the oven, let them cool and place a layer of dulce de leche on one of the dough discs and then cover it with another and form the alfajor. Then bathe in the grated coconut or in the chocolate to cover the part of the filling that is free.
Trick: You can also cover alfajores with Glass sugar.
7. Enjoy these delicious cornstarch alfajores for celiacs and give yourself a pleasure without worrying. And if you want more traditional gluten desserts you can review the recipes of gluten -free pestiños or gluten -free polvorones.
