Celiac cookie cookie recipe

Gabriela Sosa shares her recipe for very rich cookies to enjoy as a family. These are cornstarch cookies for celiacs, cookies made with cornstarch and mascabado sugar that will become an addiction. If you have to take care of your diet and you are gluten intolerant, do not worry, because in recipesgratis.net we have a wide variety of recipes for celiacs, both sweet and savory, and this time we offer you a nothing more and nothing less than for the snack time. Keep reading and learn how to make cornstarch cookies step by step.

Ingredients to make cornstarch cookies for celiacs:

1. To start preparing the dough of these homemade cookies, you must mix the egg yolk with the butter at room temperature, condensed milk and sugar. Mascabado sugar is an integral cane sugar considered much healthier because it is a sugar not refined. It has a dark color and looks a bit of brown sugar. On the other hand, butterless butter is a type of gluten -free butter widely used in the preparation of celiac recipes.

2. Once everything is united, sift the cornstarch and incorporate it little by little. Mix well until it integrates completely into the dough.

3. Next, to form the cornstarch cookies, take small portions of dough and make balls of the desired measure. Keep in mind that they will increase in size. It can be crushed with a fork or ahuecar and then fill in.

4. Place all cookies on an enmantecada plaque and cook in the preheated oven at 200 ºC for about 15-20 minutes or until they are a bit golden.

5. Let cool slightly before removing them from the plate because they can disarm. Remove carefully and enjoy the rich cornstarch cookies for celiacs. And if you can consume gluten here you have other recipes that may interest you:- Celiac pancakes

– Glutenless polvorones

– Quiche of vegetables for celiacs