Cebra cake recipe

In this recipe of zebra or Zebra cake cake you will learn to make a spongy cake of two flavors, chocolate and vanilla. It is perfect to serve on celebrations or special occasions since it is a very original zebra cake because the silhouette of this animal simulates. Although it seems difficult to the naked eye, the truth is that it is a very simple and delicious preparation. Continue reading and cooking with recipesgratis this incredible spongy creek cake.

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Ingredients to make zebra cake:
3 cups of wheat flour (420 grams)
1 cup of sugar (200 grams)
4 eggs
1 cup of milk (240 milliliters)
1 cup of butter without salt
2 teaspoons of baking powder
1 teaspoon of essence of essence from vanilla
para the chocolate flavor ::
3 tablespoons of coconut or cocoa powder
4 tablespoons of milk
1 tablespoon of sugar
sugar
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular at other parties,

Ingredients to make zebra cake:

1. Gather the ingredients of the Cebra sponge before making the recipe.





2. In a bowl beat the soft butter and sugar until a soft consistency dough.





3. Add the eggs one by one and the vanilla essence, and beat for a few minutes to integrate everything very well.





4. It is time to add wheat flour and baking powder little by little, interspersing it with milk, and beating until a homogeneous mass of consistency is obtained for zebra cake.





5. Apart beating cocoa, sugar and milk very well, add two cups of the vanilla mixture and stir everything very well.





6. In a greased mold, add a tablespoon of vanilla mixture and on this a spoonful of chocolate mixture. Repeat this same operation until you finish the mixtures to form the zebra cake step by step as seen in the image.





7. It is time to bake the colored zebra cake 50 minutes at 180 ºC and when it is ready to wait for it to cool and unmold.





8. Finally cut the zebra cake in the form of a triangle to see the animals silhouette and taste. You can also decorate the zebra cake with strawberry, white chocolate or the flavor you like. If you liked this recipe or you have any comments or concern, give us your opinion.



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