The cassava cake is a very loved and tasted dish in countries in South America, such as Venezuela, Colombia, Bolivia and Ecuador. With cassava, also known as cassava or guacamota, we can replace the flours and prepare a cake that is as delicious as healthy. On this occasion, we will show you how to make cassava cake! There are more than one cassava cake recipe, one of the most popular being the cassava and coconut cake. However, this time, lets prepare a sweeter version, made with white cheese and caramel. Enjoy this exquisite combination of flavors and textures that will surprise you.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cassava cake: |
| 1 kilogram of cassava or cassava 500 grams of grated white cheese 3 eggs 3 tablespoons of butter 500 grams of sugar (2½ cups) 1 liter of milk caramelo Liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava cake:
1. Pela la cassava, remove the central nerve and roll with the thickest part of the grater.
Trick: To prepare a delicious cassava cake, we advise you to use fresh cassava.
2. Beat the eggs for a couple of minutes and incorporate the grated cassava. On the other hand, slightly melt the butter in the microwave and add it to the mixture. Remove until you integrate.
3. sweeten the milk with the sugar and, when it is well dissolved, add it to the mixture of the cassava cake.
4. Add half of the grated cheese to the cake dough and stir softly until it is distributed evenly.
Trick: You can use llanero cheese or any fresh and salty cheese that is not too wet.
5. spread the mold where you will bake your homemade cake with a layer of liquid caramel. Then, the dough pours and, finally, sprinkle the rest of the grated cheese that has remained. Bake for 30 minutes at 180 ºC. Enjoy!
Trick: preheat the oven in advance so that the preparation is baked evenly.
