Recipesgratis teaches you to prepare this classic of South America, it is a cassava bread recipe that is enjoyed in many southern cone countries. According to El PaÃs, we can find them with different names: Chipa in Argentina, Paraguay and Uruguay, Cassava bread in Colombia, Peru and Ecuador, Pao de Queijo in Brazil, among others. However, what does not vary are its basic ingredients: starch and cheese. Cassava bread or cheese bread can serve as an entrance for your favorite dishes or can serve as an appetizer or midfield in the middle of the afternoon. No matter where you are, tell us what name you know them and do not deprive yourself of trying this delight. Discover how to make cassava bread in recipesgratis!
 6 Diners |  30m |  Market |  Medium Distribution |
| Ingredients to make cassava bread: |
| 50 cubic centimeters of milk 50 cubic centimeters of corn oil 25 cubic centimeters of water 2 eggs 100 grams of cassava of cassava 100 grams of semiduro cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cassava bread:
1. To start preparing your rich cassava and cheese pancitos, heat the water with oil and milk until you start bubble.
2. Time the hot liquids from the previous point on the starch or starch. With the help of a wooden spoon, integrate the ingredients well. It is a somewhat hard dough, so you do not amazed yourself if you should exert a lot of strength to achieve it. If you prefer, you can knead it with hands or gloves, careful not to burn and consider that it is something sticky.
3. Once you have integrated the bread ingredients well and lowered the temperature, add the eggs. Integrate again.
4. Finally, integrate grated cheese or cut into small cubes.
5. Arch the pancitos with the help of your wet hands with oil. This will help you not hit the preparation in your hands.
6. Discuss the cassava pancitos in a baking roaming with spray oil. Place them separated by about 3 fingers from each other so that when stretching during baking they do not stick and the heat is distributed correctly. Cook them in the strong oven (200 ° C) for 15 minutes until they are somewhat golden.
7. When golden brown, take them out of the oven and enjoy your cassava bread. If you want to learn more about delicious yucca recipes, do not hesitate to visit some of the ones we like:- Tequeños de Cassava
– Cassava arepas
– Cassava fritters
– Cassava flour cookies
