Carrot square recipe

Preheat the oven at 350ºC. Grease an 8×8 mold.

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Ingredients to make carrot squares:
800 grams of peeled and cooked carrots
6 eggs of eggs
1 butter bar
2 teaspoons of vanilla essence
6 tablespoons of flour
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make carrot squares:

2. cook the carrot and, without water, crush it in the processor.

3. Beat the eggs, vanilla and sugar until they are white, add the flour and baking powder, then the carrot.

4. Place the dough in a mold and bake it in the water bath for 1 hour or until a stick comes out clean.

5. Let cool, cut into pictures and decorate with fine sugar or cheese frosting.

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