We are going to prepare a carrot sponge cake without sugar. Light sweets are increasingly present in our day to day because we seek to follow a diet as healthy as possible, however, it is not always easy to make them because we are very accustomed to the taste of sugar. Luckily, we have a lot of sweetening and sweeteners that allow us to make sweets in a healthier way. We can also use some fruits and spices to flavor without adding sugar. In short, there are many sugar substitutes that we can currently find. To prepare this carrot cake we have used coconut sugar, which is healthier and is another alternative to common sugar. It is a natural sweetener with a very low glycemic index that can even be used to sweeten coffee. The necessary amount is equivalent to that of sugar, although it is true that we can add a little less coconut sugar. You can also use another sweetener you have at home by adding the necessary amount for the dough to be to your liking. Without further delay, discover in recipes how to make carrot sponge cake without sugar.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot sponge cake: |
| 200 grams of pastry flour (leudante) 200 grams of carrots 200 grams of coconut sugar 3 eggs 150 milliliters of sunflower oil 1 on chemical yeast or baking powder (15 g) 1 tablespoon dessert of bicarbonate 1 pinch of salt 1 tablespoon of cinnamon powder para coverage: 50 milliliters of milk 1 tablespoon of cornmeal 5 drops of edulcorante 1 lemon unit (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot sponge cake:
1. Press the oven to 180 ºC with heat up and down. RALL THE CARROTEAS AND SUBSIVE THEM. In case of wanting to make a carrot sponge cake without sugar or sweeteners, we recommend adding 1 mature banana to provide that touch of sweetness. In that case, you must peel it and crush it without crushing it at all.
2. Beat the eggs with coconut sugar until these ingredients completely integrate. Then add the oil and mix.
Trick: If you don have sunflower oil you can use 100 ml of olive oil.
3. Mix the flour with yeast, salt and bicarbonate and sieve. Incorpo this mixture to the dough little by little so that everything is well integrated.
Trick: It is important to sift the dry ingredients so that the carrot sponge cake without sugar is as spongy as possible.
4. Add cinnamon and grated carrots and intress them to the dough with a spatula or spoon. If you have used banana instead of sugar, add it now now.
Trick: Optional, you can add chopped nuts.
5. spread the mold with oil and, if it is flat base, form it with baking paper. Pour the dough and bake the carrot sponge cake without sugar for 40 minutes. Keep in mind that the final cooking time will depend on each oven, so that from 30 minutes it begins to monitor it to avoid burning.
Trick: Our mold is 20 cm in diameter.
6. As we said, after about 30 minutes click the cake with a stick to see if it is done or needs more time; If it goes dry, it will be ready, if you should not leave it a few more minutes until it is cooked. When it is, try it, wait for a little to unmold it and let it cool in a rack.
7. These biscuits are usually covered with a cream cheese or sugar glaze. However, as we are doing a lighter cake, we will also cover more light. To do this, put a little milk in a bowl and mix with cornmeal until the flour is dissolved (you can temper the milk a little, so it will thickens better). Add a few drops of sweetener and a little lemon zest or lemon juice (optional).
8. bathe the cake with this mixture and you will have a rich cake and with a great pint. You can enjoy your sugar carrot cake recipe!
