Carrot Magdalenas Recipe

Some sweet vegetables such as carrot, beets and others can be used to make delicious desserts. In recipes, this time we present some juicy and soft magdalenas of super spongy carrot that will have a spectacular flavor. If we have added cinnamon and nutmeg as aromatizing, you can add ginger and nuts to give it a more intense flavor and a more texture crunchy. If you prefer, you can also do without these ingredients and add other essences that we will recommend later. Discover how to make carrot muffins and prepare them for breakfast, snack or snacks between meals.

🚻 6 Diners🕘 1H 30m🍵 MERRIENDA🤯 DIFFERITION LOW
Ingredients to make carrot muffins:
2 eggs
140 grams of sugar
140 milliliters of oil
140 grams of common flour (1 cup)
1 teaspoon of cinnamon powder (optional)
1 teaspoon of nutmeg (optional)
1½ teaspoons of baking powder
1 Pinch of salt
180 grams of finely grated carrot
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make carrot muffins:

1. Start beating the 2 eggs and sugar until you get a creamy and white mixture, with a silky and bright texture.





2. Add the oil as you keep beating at a low speed.





3. Flour, cinnamon, nutmeg and baking powder all within the previous preparation. Add the pinch of salt and mix gently to integrate.





4. beat with electric blender very gently until there are no remains of flour. Once all dry ingredients are integrated, add the grated carrot and hand mix with a spatula. You will see how the mixture is no longer so dense due to the carrot juice.





5. You already have the mass of carrot muffins, so it only remains to fill the molds. Take them to the preheated oven at 180 ° C and let them bake about 22 minutes depending on the oven.



Trick: In this step you can add, if you wish, chopped nuts (80 grams).

6. When you get them out of the oven, let them cool for 5 minutes.



Trick: To make sure they are well cooked, click with a knife in the center of one of them.





7. You can serve your rich spongy carrot muffins without coverage, with glasses sugar or with a cheese farasting if you want to give them a more striking presentation.



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