Learn to do everything with your Thermomix with the fabulous recipes that we show you at recipes.net and for sample, here are a delicious carrot cake with glaze … with a lot As the Thermomix helps you get out of trouble and prepare a great dessert that everyone will like at home, so much that surely does not last long on the table. Dare and prepare the authentic carrot cake with Thermomix. Of course, we are not responsible if you can stop preparing it when you try it!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make carrot cake with Thermomix: |
| Cake: 3 eggs 350 grams of carrot 200 grams of sugar glas 350 milliliters of oil 1 teaspoon of vanilla essence 350 grams of wheat flour (2½ cups) 1 on chemical yeast (16 grams) 2 teaspoons of bicarbonate 1 teaspoon of cinnamon powder 1 pinch of salt 30 grams of chopped nuts (optional) | Glash |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make carrot cake with Thermomix:
1. The rich carrot cake that you are about to prepare is not a very sweet sponge cake, so keep in mind that the amount of sugar in the recipe can be modified, adding up to 100 grams more if you like the sweetest desserts. If you don have impalpable sugar by hand, you can do it from normal granulated sugar following the advice of the sugar recipe.
2. Now we will start preparing the cake. To do this, it begins by crushing carrots, previously washed and chopped, placing them in the vessel at speed 5 for 8 seconds. Take out of the glass and reserve.
3. Next, and without the need to wash the thermomix glass, mix the eggs along with the sugar and vanilla. To do this, repeat speed 5 but for only 30 seconds.
4. incorporates the oil along with the carrot that we had previously reserved and mixed everything down at speed 4 for only 5 seconds.
5. To end the mass of the carrot cake, add the flour in the glass along with the rest of the ingredients of the list and program the Thermomix at speed 6 for 3 seconds. The result must be a slightly thick mass. Taste the flavor and add more sugar or essence if you consider it necessary. If you like strong flavors, you can add a pinch of ginger in this step.
6. empty the mixture directly a mold of baking cakes, previously greased with a little butter or oil. Then cook in the oven for about 60 minutes at 170-180ºC until it is ready. The baked time can vary according to the power of your oven, in any case it is ideal that you put heat up and down and that after the first 60 minutes do The stick test to see if it is ready.
7. To make the glaze or Butter Cream, place all the ingredients of the list in the thermomix vessel and program at speed 4 for 20 seconds. The result will be a soft but slightly consistent cream. Check that it is well flavor and add more sugar or cream cheese if you consider it necessary.
8. Once the cake has cooled you can decorate or fill it with the glaze and enjoy this delicious carrot cake with Thermomix, a real delight for all tastes. And if you prefer another type of glaze for this dessert with thermomix, we recommend you Try a little homemade nocilla or the classic merengue of sugar and clear.
