In this easy recipe we show you to prepare a carrot cake and nuts with easy and fast cinnamon. Use grated carrot, an electric blender and the classic ingredients of a homemade sponge cake and the result will be a delicious spongy dessert that everyone will want to try. If you don know how You will see how simple it is to elaborate. Surely from now on you prepare it many more times.
| 🚻 16 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot cake with nuts and cinnamon: |
| 4 eggs 2 sugar cups (400 grams) 1½ cups of vegetable oil ½ teaspoon of vanilla essence ½ teaspoon of bicarbonate 1 pinch of salt ½ teaspoon of cinnamon powder 2 cups of wheat flour (280 grams) 2 |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make carrot cake with nuts and cinnamon:
1. To make this carrot cake and nuts the first thing you have to do is place the first 7 ingredients of the list in a large bowl and mix, that is, oil, eggs, sugar, vanilla, bicarbonate, bicarbonate, salt and cinnamon. If you use olive oil, reduce the amount to 1 cup (or a little less). You can also replace oil with 100 grams of butter at room temperature.
Trick: Use an electric blender to save time and beat until all ingredients are integrated.
2. Incorporates the sifted wheat flour and continues to beat at maximum speed until a homogeneous and creamy mass is achieved.
3. Add the carrot and, after beating well, add the nuts and remove this last ingredient with a wooden spoon to end the mass of the carrot cake and nuts.
4. empty the dough in a previously greased mold and cook the carrot and nut cake in the oven at 350 ºF or 180 ºC for approximately 1 hour or until when introducing a stick it comes out clean and dry.
5. Let the carrot cake and nuts with cinnamon to cool once from the oven and then unmold it and decorate it with a vanilla frosting easy to make and that will perfectly combine as filling and as a coverage of this delicious carrot cake and nuts On another occasion, I recommend that you try this chocolate cake and grated coconut so very delicious too.
