The chocolate carrot cake is perfect to drink during breakfast or to serve as dessert, since its juiciness and contrast of flavors will love it. In addition, its elaboration is very simple, so that in a few steps it is possible to obtain a cake loaded with favorable vitamins and nutrients for the body. Do you encourage you to make this easy and fast carrot cake? Keep reading and discover from the hand of recipes how to make an easy carrot and chocolate cake.
| 🚻 9 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot cake with chocolate: |
| 3 carrots 200 milliliters of oil 4 eggs 400 grams of sugar (2 cups) 10 grams of baking powder 300 grams of flour 200 grams of chocolate to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cake with chocolate:
1. To make this easy and fast carrot cake, carrots must be peeled and chopped. Then, they are introduced into the blender along with the oil and eggs and crush.
2. Once the previous ingredients have been integrated, the sugar, baking powder and half of the flour are added to the blender. It continues to liquefy and add the other half of flour. If it costs to mix these ingredients, everything can be passed to a bowl to integrate with a spatula or manual rods.
3. The dough is poured into a previously greased mold and the carrot cake is baked at 180 ºC for 40 minutes, or until it is ready. It should be noted that depending on the type of oven, the carrot cake may take more or less.
4. Praise! It is allowed to cool and, meanwhile, the chocolate melts in the water bath or the microwave, which is more comfortable. Of course, in case of opting for the microwave, it should be done at short intervals to prevent chocolate from burning.
5. When the cake is cold, it is unmold, the molten chocolate is poured on top and it is served. Clever! You can already enjoy this delicious carrot cake with chocolate as dessert, accompanied by an oat smoothie or a natural energy juice.
