The carrot cake is very popular in places like North America. Because of its sweetness, it seems that carrot has been used to make cakes from the Middle Ages. This American recipe is fabulous for any birthday or anniversary celebration. In recipesgratis.net we show you to prepare this carrot cake with cheese cream that looks out of the best New York pastry.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make carrot cake with cheese cream: |
| 250 milliliters of sunflower oil 375 grams of flour 250 grams of brown sugar 3 eggs of eggs 350 grams of peeled carrot 80 grams of nuts ½ tablespoon dessert of yeast 1 tablespoon dessert of ground cinnamon 1 tablespoon dessert of grated ginger. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, |
Ingredients to make carrot cake with cheese cream:
1. We gather all the ingredients to prepare the carrot cake with cheese cream.
2. We peel and scratch the carrots and ginger.
3. In a bowl we beat the eggs with brown sugar and sunflower oil.
4. Add the carrot and ginger to the previous mixture.
5. To continue with the carrot and cheese cake, we sift the flour, yeast and cinnamon, and we incorporate everything into the carrot mixture.
6. We throw the mass of our carrot cake in a swelling circular mold and put it in the oven at 180ºC for 45 minutes.
7. Meanwhile, we prepare the cream cheese. To do this, we mix the butter at room temperature, the cheese, the orange zest, the orange juice and the icing sugar. We stir until you get a lump -free cream.
8. Once the carrot sponge cake did, unmold and let stand in a rack for 5 minutes.
9. We cover with the glaze and we can already taste this delicious carrot cake with cheese cream. For all those sweet ones, you can also prepare this apple and plums cake or if not, the vegan carrot cake. Bon Appetite!
