The witch night is approaching and we are already thinking about something rich to prepare for the occasion, so recipes brings you the recipe for a carrot cake for children. To the same, we will decorate it with chocolate, but orange, and some small ghosts, ideal for this holiday! A very easy to make and carries few ingredients. INFALTABLE TO TASTE OCTOBER 31! To know how to perform this cake for Halloween, continue reading the step by step of this Halloween cake for children.
| 🚻 7 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot cake for children: |
| 1 cup processed carrot 100 grams of butter 170 grams of leudante flour 1 teaspoon of baking powder 1 tablespoon of vanilla essence 2 eggs 110 grams of sugar 50 cubic centimeters of liquid milk for decoration the decoration : 150 grams of white chocolate to melt 1 pinch of edible orange coloring 8 units of small white meringues 20 grams of black chocolate to melt 1 stick |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients to make carrot cake for children:
1. To perform our tasty carrot sponge cake for children, we will start by drinking 2 medium carrots (or those necessary to complete a cup) and process them. If you don have a processor, you can simply grate them. It will take a little more time but the result will be the same.
2. In a bowl, pour the eggs together with the sugar, and beat with a manual fork or whistle for 2 minutes, or even disintegrate the sugar and get a homogeneous mixture.
3. Add the previously melted butter. Mix for a few seconds to integrate ingredients and continue with the elaboration of the Halloween cake for children.
4. Add the previously sifted flour along with the baking powder and liquid milk. Mix 3-4 minutes with a manual whistle until you get a thick mixture for carrot cake.
Trick: You can include fruits or nuts in the mixture if they are liked, such as nuts, grape raisins, almonds, etc.
5. Add the essence of vanilla and the carrot, previously processed, to perfume and flavor the preparation of our carrot cake for Halloween. Beat with an electric blender for 3-4 minutes to integrate all the ingredients and obtain a mixture without lumps.
Trick: If you like cinnamon, you can add a pinch of it to the mixture. It will provide a very special extra flavor to the carrot cake.
6. Turn the preparation in a cake mold, previously greased and floured. If you have a mold with relief like the flan ones it would be ideal, since they give a very nice way to the cake for Halloween.
7. carries the mold with the mixture of baked carrot cake, preheated at 180 ºC, and bakes the cake for approximately 40 minutes, or until the carrot cake took a golden color and when clicking with a dry slag That is perfectly cooked. Then, withdraw and allow tempering for about 30 minutes.
8. For the decoration of the carrot sponge cake for children, we will melt the microwave or the water bath both white and black chocolate, in independent molds so as not to mix colors. Once the white chocolate is melted, add the orange dye and mix until integrating and obtaining a uniform orange mixture.
9. Pour the orange chocolate on the carrot sponge cake for its base and make small drops fall through homemade biscue to give it a more striking appearance. Then, have the tip of a stick into the black chocolate and mark the eyes and an oval like mouth in each of the meringues, which will be our ghosts. Place them on the cake to notice and look good. And you already have your Halloween cake ready for children to amaze your friends and spend a nice night!
