For bread lovers, in this recipe we bring a different option, loaded with vitamins, essential nutrients and much flavor. It is a carrot bread, raisins and nuts, ideal to serve during the appetizer or as a companion of your favorite meals. Keep reading and cook with recipes.net this delicious homemade bread.
| 🚻 1 Comment | 🕘 4h | 🍵 Diping Medium | 🤯 |
| Ingredients to make carrot bread: |
| 1 cup of water (240 milliliters) 1 cud 1 teaspoon of cinnamon powder 1 teaspoon of vanilla ¼ cup of nuts ¼ cup raisan grapes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot bread:
1. Take a large container and mix flour with sugar, yeast, vanilla, bicarbonate and oil. When these ingredients are well integrated, it incorporates cinnamon, salt and grated carrot. If you prefer, instead of grateful carrot you can crush it.
2. Integrated the previous ingredients, gradually add the water while mixing. You can incorporate the water with your hands or with a spatula, as is more comfortable. If you consider that the dough needs more water, add it little by little. In case of watering, add more flour.
3. Remove the mass from the bread from the container and place it on a surface greased with oil, kill it for approximately 10 minutes. Then, add the raisins and the chopped nuts and knead again to integrate them.
4. Make a ball with the dough and enter it again in the clean and greased container with oil. Top it with a clean and slightly humid cloth, let it rest for an hour to double its size.
5. When you see that the mass of carrot bread folded its volume, place it again on the work surface to wear it. To do this, you must crush it slightly with your hands, take one end and fold it towards the opposite end while you love. You have to repeat this process with the four ends.
6. Once the accumulated gas has been removed, give it the shape you want the homemade bread and place it on a baking sheet lined with floured baking paper. Sprinkle some flour on the dough, cover it with a clean cloth and let it rest for another hour.
7. When a few minutes are missing to finish the rest time, preheat the oven at 250ºC. After the time, make several cuts on the dough depending on the way you have given and bake the carrot bread for 50 minutes, or until you see that it is ready. When you introduce it into the oven, the temperature drops to 200-210ºC. If you wish, before baking it you can sprinkle over sesame seeds, oat flakes …, whatever you want!
8. When ready, let it cool on a rack and voila. You can already serve the carrot bread to accompany any food or dinner, such as grilled chicken breast or vegetable puree.
