The recipe for carrot and yogurt cake that we share below is simply spectacular, a demonstration of flavors and textures for the palate that will not leave anyone indifferent. The carrot sponge cake, carrot cake or carrot checker All borders. Of course, in each region its touch of flavor is provided, but the base is the same. In recipes, we show you how to make carrot and yogurt cake to share with your loved ones and surprise everyone with an easy, fast and delicious sponge cake. Of course, before starting to prepare the recipe it is important that we highlight what we mean with the vessel measurement mentioned below. Well, when we indicate glass we refer to the yogurt container, so that we will have to empty its content and use it to measure all the ingredients. That said, we start!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot and yogurt cake: |
| 1 natural yogurt (125 g) 1 glass of sunflower oil 1 glass of sugar (white or brunette) 2 flour vessels 2 eggs 1 tablespoon of chemical yeast powder (baking powder) 2 carrots 1 handful of nuts to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and yogurt cake:
1. Pica the nuts chosen, unless you decide to use raisins. On the other hand, beat the eggs with sugar and oil. For this step you can use electric rods, since you will speed up the work. To get a carrot and spongy yogurt cake, the eggs strongly beat, since the more sparkling the better. Apart, preheat the oven to 180 ºC with heat up and down.
Trick: Add the oil -shaped oil after having integrated the eggs with the sugar, it will be better mixed. You can also use olive oil, but keep in mind that it leaves more flavor.
2. Once the previous ingredients have been integrated, add the peeled and grated or crushed carrots, to your liking! At this point, he also adds yogurt and continues to beat to obtain a homogeneous mass.
3. Incorporates the sifted flour with the yeast (baking powder) and intact it with a spoon or spatula, carrying out enveloping movements. If you want, you can add vanilla essence to taste, cinnamon powder and even a tablespoon of molten coconut oil to further aromatize the carrot and yogurt cake.
4. Finally, add the chopped nuts and intress them to the carrot hun recipe. Done this, pour the dough into a mold greased with oil and bake the cake for 30-40 minutes, taking into account that depending on the power of your oven it will take more or less. In this sense, we highlight the importance of knowing the oven we have at home to ensure that it heats at the temperature we mark; There are ovens that heat more and can make the cake not rise or cook well. In these cases, it is advisable to bake at less temperature, 160 ºC for example, and leave the cake in the oven of 50 to 60 minutes if necessary. Likewise, it is very important that you bake only with heat below to prevent the cake from being raw inside and activate the heat up the first 30 minutes.
Trick: Our mold is rectangular, approximately 20 cm, although you can use one rounded without problems.
5. When the carrot and yogurt checker is ready, retir it and let it be a bit. Then, demolish it carefully and allow you to cool completely on a rack. Dare to prepare this recipe for carrot cake and yogurt tell us what you think!
