The carrot or carrot cake cake is a pastry classic. In general, it is a very caloric cake with large amounts of sugar and butter. However, this time, we want to teach you to prepare a healthy healthy carrot pudding with integral flour. In addition, we will combine it with orange, it will provide a unique flavor and humidity. In recipes we show you how to make carrot and orange pudin with whole wheat flour. Lets cook!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make carrot and orange pudin with whole wheat flour: |
| 1 egg ¼ cup of neutral oil (soybean, corn) 1 orange 1 carrot 1 cup of flour 0000 1 cup of whole wheat flour (150 grams) 1 tablespoon of baking powder 1 teaspoon of sodium bicarbonate 1 teaspoon of turmeric 1 tablespoon of vanilla essence ½ teaspoon of nutmeg 1 teaspoon of cinnamon 1 pinch of salt ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and orange pudin with whole wheat flour:
1. To start with the orange and carrot pudin recipe, first beat the egg with the orange zest and vanilla essence while adding the sugar form of rain.
2. When the egg is well foamy, add a pinch of salt and continue beating while you add the oil-shaped oil. Booking.
3. Mix the dry ingredients, that is, flour, bake powder, sodium bicarbonate and condiments, reserving a spoonful of flour to mix it with grape raisins. This step will make the grapes be scattered throughout the Buddine instead of in the background. If you don like or prefer to consume without raisins, you can ignore them.
Trick: You can use only integral flour instead of mixing it with white flour. In that case, you may need to add more water at the end.
4. Squeeze the orange that you had grated to add the juice and pulp to the egg shake.
5. Add the previously peeled and grated carrot with the finest part.
6. When you have integrated the ingredients, add the dry ones.
7. incorporate grape raisins and turn the preparation of your carrot and orange pudin with whole wheat flour into a previously greased and floured mold. In this case it is a 22 cm diameter savarÃn.
Trick: The consistency must be a bit thicker than a pancake. You can correct it by adding a little more water or flour as necessary.
8. Kitchen Your Carrot Buddine with whole wheat flour in a preheated oven at 180 ° C for 30 minutes or until, when clicking it, they do not leave remains of the preparation. When it is warm or cold, demolish it and enjoy it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
