The carrot and nut cake that we present to you in recipes.net is perfect for a birthday party or any other celebration, since it is a complete cake that will undoubtedly like everyone. In addition, it allows you to be a bit more creative in its decoration, so you can let the imagination fly and prepare the decoration that you like the most. Dare to prepare the carrot sponge cake and tell us how it has been. Author of photography: Ana Casanellas
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot and walnut cake: |
| 1 egg 75 milliliters of oil ½ cup (100 grams) ½ cup of flour (70 grams) ½ teaspoon of bicarbonate ½ teaspoon of baking powder ½ teaspoon of cinnamon powder ¼ cup chopped nuts ½ cup of rall carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and walnut cake:
1. To start preparing the carrot cake, take a container and beat the eggs with the oil. When these ingredients have integrated, add the sugar and continue beating.
2. Then, incorporate the flour little by little and still beat. Once incorporated, add the baking powder, salt and cinnamon powder.
3. Mix well and add the grated carrot and chopped nuts, incorporate the last ingredients into the mass of the cub.
Trick: Preheat the oven at 180ºC.
4. Pour the mixture of the carrot cake and nuts in a previously greased and floured mold. Lower the temperature to 170ºC and bake the cake for an hour, or until you see that it is ready.
5. Keep in mind that depending on your oven it may take longer to be done. To verify that you are ready, you must prick the carrot and nut cake with a wooden stick. If it goes clean, it is already and you can remove it to cool.
6. While the carrot checkery cools, you can prepare a glaze or frosting to decorate it. You can make lemon glaze, white or vanilla chocolate frosting, to your liking! Tell us, what do you prefer glazed or frosting?
