Don you know what to eat for breakfast or snack? Well, this recipe for carrot cake and gluten -free chocolate is a great option because it also carries neither sugar nor dairy products, so it is ideal for both celiac and lactose intolerant and other people who simply want something healthier. Try it with recipesgratis!
| 🚻 3 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make carrot cake and gluten -free chocolate: |
| 1 carrot 2 eggs 1 tablespoon coconut oil 70 grams of glutenless oatmeal, rice flour or maicena 3 tablespoons of xylitol or birch sugar or birch sugar Baking dust dessert or chemical yeast type Royal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cake and gluten -free chocolate:
1. Peel the carrot, cut into cubes, and mix in a blender along with the eggs and coconut oil.
2. In a mixture bowl the dry ingredients of the gute-free carrot sponge cake, that is, flour, xylitol and yeast powder. If you prefer you can do the carrot cake with cornstarch that is also suitable for celiacs.
3. Take the mixture of the blender, add it to the dried bowl and mix well. This is the base mass of the carrot and gluten -free chocolate cake.
4. Divide the dough into two equal parts and add the cocoa powder into one of them.
5. Take a mold of 20 cm and grease it with coconut oil. Pour the carrot mass first and then throw the chocolate.
6. Bake the chocolate cake and easy gluten-free carrot at 200 ºC until it is well done (approximately 30 minutes).
7. And here are! Enjoy your carrot and gluten -free chocolate cake with a cup of coffee or other appetizing drink and dines in the comments if you liked it.
